Blasta Books #14: Tango: The Flavours and Traditions of Argentina (Facundo Rodulfo, Pam Neuman)n Pastry Interwoven throughout the book are

Interwoven throughout the book are stories of Onwuachi’s travels

Reem Assil takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads

and community farming

and Kale Focaccia Pie

Blasta Books #14: Tango: The Flavours and Traditions of Argentina (Facundo Rodulfo, Pam Neuman)n Pastry Interwoven throughout the book areIrish Import. Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food. In Tango, Facundo and Pam showcase a fusion of Argentine and Italian street food style recipes. Each recipe is a testament to the power of food to transcend